Maddox Club Sample Menu

 

Starters

Soup of the day

Shetland smoked salmon

Marinated octopus salad with new potatoes and fennel salad

Grilled tuna in a ragu of red and yellow pepper with olive tapenade

Burrata with heritage tomatoes and olives drizzled with basil oil

Grilled poussin breast on a bed of Mediterranean fregola

Mains

Mushroom and truffle risotto

Ravioli with spinach and ricotta in a rich tomato sauce

Tagliolini in fresh crab sauce

Pan-fried scallops with garlic, pea and mint puree

Crispy monkfish medallions with tomato compote and saffron mayonnaise

Roasted guinea fowl breast on a bed of green beans, chanterelle mushrooms with white wine tarragon sauce

Fillet of beef with polenta chips, baby carrots and caramelized shallots with red wine reduction

(Mains served with daily vegetables)

Desserts

Pistachio ice-cream

New York cheesecake

Panna cotta with chocolate mousse

2 courses

£35 per person

3 courses

£45 per person

 

(A discretionary service charge of 15% will be applied)
Dishes are representative of the type of food available at the restaurant.