Restaurant Menu

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Starters

 

Grilled Aubergine, Peppers, Courgettes, Artichokes, Goat Cheese with mixed Leaves (V)

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Burrata Cheese with Baby Plum Tomato Coulis (V)

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Spinach salad with Bacon, Mushroom & Avocado

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Parma Ham & shaved Parmesan Cheese

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 Deep Fried Calamari with Tartare Sauce

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Smoked Scottish Salmon with Avocado, Cucumber & Toasted Ciabatta

 

Main Courses

 

Mushroom Risotto (V)

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Ravioli stuffed with Ricotta & Spinach in a rich Tomato Sauce (V)

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Seared Tuna with Sesame & Poppy Seeds in Teriyaki Sauce

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Pan Fried Sea Bass sautéed in Tequila, served with Lemon

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Sautéed Chicken Fillet in a rich Lemon Sauce

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Scottish Fillet of Beef in a rich Red Wine Sauce

(Mains are served with daily vegetables)

 

Desserts

 

Vanilla or Salted Caramel Ice-Cream with Strawberries

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Baked Cheesecake

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Tiramisu

£45.00 per person
(A discretionary service charge of 15% will be applied) 

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