Restaurant Menu

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Starters

 

Soup of the day

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Shetland smoked Salmon

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Marinated Octopus salad with new potatoes and fennel salad

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Grilled Tuna in a ragu of red and yellow peppers with olive tapenade

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 Mozzarella and tomato drizzled with basil oil

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Parma Ham with parmesan shavings

 

Main Courses

 

Mushroom and truffle risotto

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Ravioli with spinach and ricotta in a rich tomato sauce

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Tagliolini in crab sauce

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Pan fried Scallops with garlic, mint and mushy peas

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Pan fried Halibut with a white wine and mussel sauce

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Breast of Chicken wrapped in parma ham on a bed of Mediterranean fregola

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Fillet of Beef with caramelised shallots, baby carrots and polenta chips

(Mains are served with daily vegetables)

 

Desserts

Chocolate Torta Caprese

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New York Cheesecake

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Pistachio Ice-cream

£35.00 per person – 2 courses

£45.00 per person – 3 courses
(A discretionary service charge of 15% will be applied)

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